Classic co-op cooking action, with a wide selection of mains, sides, sauces, toppings, desserts, and starters. Choose your equipment, lay out your kitchen, curate your menu and plate up your dishes. From bubbling soups to sublime salads, tender steaks to hearty pies, there's something for everyone. Look after front-of-house: seating customers, delivering orders, and managing patience. Equip your restaurant to handle the most fickle of customers and deliver them what they need, right when they need it. Co-operate with the rest of your team like a well-olive-oiled machine, or bite off more than you can chew with crying children and dirty dishes. Upgrade and rearrange your restaurant to your personal taste: when the restaurant closes for the day, the planning begins! Decide what new equipm...