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  • steam
    • GameCharts     Steam    PlateUp!
    Month Avg. Players Gain % Gain Peak Players
    November 2024 1,803 374 26.17% 4,420
    October 2024 1,429 -148 -9.38% 2,652
    September 2024 1,577 -492 -23.78% 3,162
    August 2024 2,069 346 20.08% 4,702
    July 2024 1,723 139 8.78% 2,753
    June 2024 1,584 -10 -0.63% 2,739
    May 2024 1,594 -357 -18.3% 2,835
    April 2024 1,951 308 18.75% 4,413
    March 2024 1,643 -249 -13.16% 3,062
    February 2024 1,892 160 9.24% 4,394
    January 2024 1,732 -62 -3.46% 3,797
    December 2023 1,794 -66 -3.55% 3,313
    November 2023 1,860 -220 -10.58% 3,981
    October 2023 2,080 161 8.39% 5,153
    September 2023 1,919 -596 -23.7% 3,855
    August 2023 2,515 271 12.08% 7,504
    July 2023 2,244 651 40.87% 4,432
    June 2023 1,593 -51 -3.1% 3,131
    May 2023 1,644 -617 -27.29% 3,271
    April 2023 2,261 -540 -19.28% 4,450
    March 2023 2,801 142 5.34% 6,153
    February 2023 2,659 -549 -17.11% 5,355
    January 2023 3,208 344 12.01% 6,263
    December 2022 2,864 -545 -15.99% 6,007
    November 2022 3,409 -945 -21.7% 6,576
    October 2022 4,354 -1,970 -31.15% 9,150
    September 2022 6,324 3,024 91.64% 12,451
    August 2022 3,300 3,300 --- 9,475
    July 2022 0 0 --- 0
    June 2022 0 0 --- 0
    May 2022 0 0 --- 0
    April 2022 0 0 --- 0
    March 2022 0 0 --- 0
    February 2022 0 0 --- 0
    January 2022 0 0 --- 0
    December 2021 0 0 --- 0
    November 2021 0 0 --- 0
    October 2021 0 0 --- 0
    September 2021 0 0 --- 0
    August 2021 0 0 --- 0
    July 2021 0 0 --- 0
    June 2021 0 0 --- 0
    May 2021 0 0 --- 0
    April 2021 0 --- --- 0

    About PlateUp!



    • Classic co-op cooking action, with a wide selection of mains, sides, sauces, toppings, desserts, and starters.
    • Choose your equipment, lay out your kitchen, curate your menu and plate up your dishes.
    • From bubbling soups to sublime salads, tender steaks to hearty pies, there's something for everyone.



    • Look after front-of-house: seating customers, delivering orders, and managing patience.
    • Equip your restaurant to handle the most fickle of customers and deliver them what they need, right when they need it.
    • Co-operate with the rest of your team like a well-olive-oiled machine, or bite off more than you can chew with crying children and dirty dishes.



    • Upgrade and rearrange your restaurant to your personal taste: when the restaurant closes for the day, the planning begins!
    • Decide what new equipm...